Since beginning my basic research in golf clubs I have always thought of the construction of golf irons to be relatively the same. Basically a piece of iron milled from a single piece of raw stock. Milled, bent here, grinded on there, laser milling, etc.Somewhat simple, no complex tolerances, or dimensioning a golf iron seems pretty easy to make. What I found from this last weekend is how to make them well, basically to use advanced processes to assure strength, consistency and most of all, feel.
I spent some time with the folks from Mizuno at the LA golf on Saturday. I have long known the saying, “Nothing feels like a Mizuno” and I was eager to find out why. Using some of my previous machining and metallurgy knowledge I will attempt to discuss just how Mizuno has perfected the art of a forged golf iron.
The process starts out with a piece of iron extruded to a single dowel. This raw stock in the terms of the metallurgy world is called a billet or ingot. It is bent to suit a mold, inserted into this mold, superheated and then under enormous pressure a large press forms it into a blank. The extra material along the sides is called flashing and it is generally ground off. What Mizuno does then is inserts this piece into ANOTHER press, heats it, and presses it again. The secondary blank is then put into a CNC machine for additional detail work around the edges, back, sole, etc.
Let me point out something here that really surprised me. If you look at the picture about and see the fourth
item from the left, this is the secondary blank that I speak of above. The grooves on a Mizuno are actually forged! This makes them much stronger than if they were just cut. Why? I was just getting to that.
By now some of you may be asking what makes a forged club better than a milled club? Just what makes it stronger? It’s actually two things that does the heating of the iron which helps to harden the metal and the grain. You see there is a primary difference when talking about forging over any other machining process. You are dealing with the basics of the metal, the actual grain. This is why the ingot at the beginning step is extruded (think spaghetti noodle maker, material squeezed through a small hole) you are working the grain of the metal. The bending step keeps the grain consistently formed in
the same arc as the club. If the material was just poured into a mold like a casting or milled from raw stock without this step the grain could be going in any direction. This makes the metal inconsistent in its integrity its not a bad thing, just not as good. Having the grain flow in the direction of the profile of the club head makes it more consistent in integrity which in turn makes the metal stronger and much more resilient.
I have a few more points from the Mizuno interviews coming up in future posts, I will be addressing the Mizuno proofing of consistency in construction, the new MP-630, Mizuno fitting techniques and why they will be my next set of irons.





